Menu

PIZZA’s ARE BACK

10″ Housemade pizza’s, 5 varieties to choose from all the one price!!

Bread Board

Selection of warm toasted Turkish bread, Hope Farm Cassalinga, avocado oil, balsamic,sea salt and pink salt.

Charcuterie (s)

A selection of cured meats;

Pate duck liver, Wagyu Bresaola, Calabrese Salami, Prosciutto,  Spanish Jamon, Pancetta Flat, Felino Salami & Wild Venison.

With toasted Hope Farm cassalinga, olives & pickled vegetables.

 Sides

Roasted Dutch cream potatoes. gf

Chips, pink salt & aioli. v, gf

Entree 

Soup de Jour

Harissa Pork Belly with a date and almond couscous, confit leek, orange glaze.

Roasted Root Vegetable salad; sweet potato, dutch cream potatoes, baby carrots, parsnips, swede, onion, garlic, rosemary, truffle salt, avocado oil. v, gf, df, *

Hervey Bay Scallops (6), carrot puree, hazelnut crumb, olive soil, apple gf,df

Insalata Bresola, shaved wagyu bresola, egg, mache, crutons, radish, pickled shallots, semi dried cherry tomates, parmesan, white balsamic, micro basil

Slippery Jacks, Pine Mushrooms, butter, toasted pine nuts, fresh herbs.v, gf

Grilled Harissa Quail with a date and almond couscous, orange glaze

House smoked baby beetroot salad, chopped iceberg, mache, avocado oil, cherve. V.gf

Main

Leek, dutch cream, cherve tart, semi dried cherry tomato salad v

House made Gnocchi, mushroom ragyu, braised wagyu ox cheek, mushroom espuma, parmesan, micro basil

Barkers Creek Pork Cutlet with sautéed spinach, apple and celeriac roumalade finished with a jus. gf

300g Porterhouse served with local broccolini, roasted dutch cream potatoes, horseradish mascarpone, bush salt. gf

Saltimbocca; seared chicken breast, prosciutto, sage, swiss cheese served with a parsnip puree, verjuice glazed shallot, bureau blanc sauce. gf

Barramundi, roasted shaved fennel, snowy river beach banana, Jerusalem artichoke puree lemon cream espuma, bulls blood. gf

Lamb, garlic and rosemary pot pie with chips

v – vegetarian, gf – gluten free, df – dairy free, s – ideal for sharing, e-entrée, m-main, * – contains bush tucker ingredients grown @ Wild Dog.

Fromage

We offer a wide selection of white, blue and hard cheeses from the best cheese makers in Gippsland. Our selection includes cheese from Jindi, Tarago, Old Telegraph road and Maffra. Please ask your server what cheese is available today. All cheese is served with accompaniments.

Cheese per 50g 9.9

Assiette of 2 Cheeses 17.0

Assiette of 3 Cheeses 25.9

Assiette of 5 Cheeses 37.0

* All cheese served with fruit, South Cape quince paste, rosemary, water crackers.

* Blue cheese selections also served with Toasted Hope Farm Fruit loaf, Flynn’s Creek box honey pot.

10% surcharge applies for Sunday & Public Holidays, excludes cellar door sales.

** Menu subject to changes **