Menu

Try our Light Menu

Bread

Cob loaf, Hope Farm Cassalinga, evoo, balsamic, fleur de sel and pink salt   10.9

Charcuterie 32.9 

Choice of 3, with toasted Hope Farm Cassalinga, pickled vegetables & Buratta

 Wild Venison Salami, Chilli Pancetta, Wagyu Bresaola, Proscuitto, Felino Salami, Wild Boar Salami, Jamon, Pepper Pancetta, Olive Sopressa                                  
                           
 
* The works includes all meats, bread, condiments and Burrata (4 – 6p)  79.0
 
* Extra bread                                                                                              4.0

Fromage

Assiette of 5 cheeses                                                                                     37.0
served with house made quince paste, GF watercrackers, toasted Hope Farm fruit loaf and honey

Set Course Menu

2 Course – 49.00
3 Course – 55.00
 
Entrée
 

House smoked local baby beetroots, orange segments, chevre, greens, burnt orange dressing. gf, v

Farmhouse twice cooked pork bellie, ham hock croquette, roasted baby carrot, parsnip puree, eggplant baragoule, jus.

                     Citrus cured ocean trout, watercress, creme fraiche, lemon oil, pickled shallots, dill. gf

                        Local tempura cherve filled Zucchini Flowers ( 2 ) cauliflower puree, local baby purple broccoli, toasted almonds, capers, local asparagus. v

                                            Slider, Braised pulled beef, brioche, savoy slaw, Changz chipotle BBQ sauce with kewpie mayonnaise .



 
Main
 

Thai roasted red duck curry, steamed jasmine rice, local roasted truss cherry tomato, toasted coconut, lime, thai basil. gf

 

Fresh Herb, parmesan and panco crumb Lamb Cutlets, salsa verde, estate buttered beans, lemon.

 

 Barramundi, local asparagus & broccolini, bacon, savoy cabbage, spring peas. gf

                                                                            

House made gnocchi, shitaki, portabello, ricotta, espuma, herbs, pine nuts. v

                                                                                                                        

 
Dessert
 

Spiced apple cake, pecans, butterscotch, hand made vanilla ice cream.

 

Caramelized banana, banana parfait, popcorn ice cream, chocolate cremex, toasted brioche, toasted oats, banana chips, walnut praline, coffee foam.


 Eton Mess, Fresh strawberries & raspberries, macerated strawberries, house vanilla ice cream, whipped cream, meringue. gf

 

10% surcharge on Sundays & Public Holidays
 
menu is seasonal & is subject to change at any time, please call in advance