Try our Light Menu   last update 19/2/2016


Cob loaf, Hope Farm Cassalinga, evoo, balsamic, fleur de sel and pink salt   10.9


Choice of 3, with toasted Hope Farm Cassalinga, pickled vegetables & Buratta       34.50

Wild Venison Salami, Chilli Pancetta, Wagyu Bresaola, Proscuitto, Felino Salami, Wild Boar Salami, Jamon, Pepper Pancetta, Olive Sopressa                                  
* The works includes all meats, bread, condiments and Burrata (4 – 6p)  79.0
* Extra bread                                                                                              4.0


Assiette of 5 cheeses                                                                                     37.0
served with house made quince paste, GF watercrackers, toasted Hope Farm fruit loaf and honey

Set Course Menu

2 Course – 54.00
3 Course – 59.00

House smoked local baby beetroots, orange segments, chevre, greens, burnt orange dressing. gf, v

Salt & Pepper soft shell crab, asian inspired salad. df, gf

Local tempura cherve filled Zucchini Flowers ( 2 ) local tomato salad. v

Slider, southern style crispy chicken, brioche, rustic slaw, Changz chipotle BBQ sauce with kewpie mayonnaise

Citrus cured ocean trout, W.A blue swimmer crab, cucumber relish, lemon oil. gf


Thai roasted red duck curry, steamed jasmine rice, local roasted truss cherry tomato, toasted coconut, lime, thai basil. gf

Fresh Herb, parmesan and panco crumbed Gippsland veal cottaletta, salsa verde, estate buttered beans, lemon.Barramundi, pistachio & butter nut crust, vegetable melange, tomato. gf

House made gnocchi, Jap pumpkin puree,  parsnip custard, buttered peas, pesto, parmesan, mint. v

Ramen, braised pork bellie, udon noodle, pork broth, soft boiled egg, pak choy, shitake, carrot, daikon, fried shallots, spring onions.


Rhubarb cake, baked orange curd, hand made vanilla ice cream.

Citrus tart, raspberry smear, housemade berry icecream, meringue

Eton Mess, Fresh strawberries & raspberries, macerated strawberries, house vanilla ice cream, whipped cream, meringue. gf


                  Chips, pink salt, aioli. v, df                8.9

                   Home grown heirloom tomato & balsamic. v, gf, df        6.9

               Mixed tossed salad. v, gf,df                8.9



 10% surcharge on Sundays & Public Holidays

                                                                            menu is seasonal & is subject to change at any time, please call in advance