10″ Housmade pizza’s, 7 varieties to choose from all the one price!!

Bread Board

Selection of warm toasted Turkish bread, Hope Farm Cassalinga, avocado oil, balsamic,sea salt and pink salt.

Charcuterie (s)

A selection of cured meats;

Pate duck liver, Wagyu Bresaola, Calabrese Salami, Prosciutto,  Spanish Jamon, Pancetta Flat, Felino Salami & Wild Venison.

With toasted Hope Farm cassalinga, olives & pickled vegetables.



Roasted Dutch cream potatoes. gf

Side Ceasar

Chips, pink salt & aioli. v, gf



Spiced Gypsy Pork Belly with a date and almond couscous, confit leek finished with an orange glaze.

Harvey Bay Scallops (6) two ways with corn velvet and jamon powder, cauliflower puree and dried lemon myrtle, avocado oil.  gf, e.

Tempura Zucchini flowers, cherve and fresh herb, hierloom tomato and white bean salad, avocado. v

Roasted Root Vegetable salad; sweet potato, dutch cream potatoes, baby carrots, parsnips, swede, onion, garlic, rosemary, truffle salt, avocado oil. v, gf, df.

Chicken Panzanella salad; roma tomatoes, Hope Farm sourdough croutons, fresh basil, spanish onion, goats cheese, balsamic. s, m.

Roasted Pear and Blue Cheese salad with a honey and mint dressing. gf, s, e, m.



Rolled Lamb Loin with a truffled potato foam, heirloom and candied baby beet beetroots,mushroom puree, bresola crisps finished with a mushroom reduction. m, dairy free.

300g Porterhouse served with asparagus, roasted dutch cream potatoes, horseradish mascarpone, bush salt. gf, m.

Barkers Creek Pork Cutlet with Sauteed spinach, apple and celeriac roumalade finished with a jus. gf, m.

Saltimbocca; seared chicken breast wrapped in prosciutto, sage, swiss cheese served with a parsnip puree, verjuice glazed shallot, bureau blanc sauce. gf, m.

Pan fried Mirror Dory with a cucumber and avocado mousse, fennel and semi dried tomato salad, white balsamic, finished with avocado oil. gf, df, e, m.

v – vegetarian, gf – gluten free, df – dairy free, s – ideal for sharing, e-entrée, m-main, * – contains bush tucker ingredients grown @ Wild Dog.


We offer a wide selection of white, blue and hard cheeses from the best cheese makers in Gippsland. Our selection includes cheese from Jindi, Tarago, Old Telegraph road and Maffra. Please ask your server what cheese is available today. All cheese is served with accompaniments.

Cheese per 50g 9.9

Assiette of 2 Cheeses 17.0

Assiette of 3 Cheeses 25.9

Assiette of 5 Cheeses 37.0

* All cheese served with fruit, South Cape quince paste, rosemary, water crackers.

* Blue cheese selections also served with Toasted Hope Farm Fruit loaf, Flynn’s Creek box honey pot.

10% surcharge applies for Sunday & Public Holidays, excludes cellar door sales.