Menu

Try our Light Menu

Bread

Turkish bread, Hope Farm Cassalinga, avocado oil, balsamic, fleur de sel and pink salt   10.9

Charcuterie 18.9 (2p) 

      Choice of 3 with toasted Hope Farm Cassalinga, pickled onions, estate olives and cornichons

Jamon                                                     Wild Venison Salami
Pancetta                                                                  Wagyu Bresaola
Chilli Pancetta                                                        Proscuitto
Felino Salami                                                           Sopressa with olive
Wild Boar Salami                                                    Chilli Sopressa
Old Style Presswurst                                               Mortadella Hot (chilli)
Chilli Presswurst
 
* Add local Burrata Money bag cheese, olive oil and fleur de sel                            12.0
* The works includes all meats, bread, condiments and Burrata (4 – 6p)           69.0
* Extra bread                                                                                                    3.0

Pizza (10inch)    18.9

Farmers, napoli, semi dried tomatoes, zucchini, red peppers, garlic, brie, eggplant, pumpkin, red onion, mozzarella, provolone
Margarita, napoli, buffalo mozzarella, fleur de sel, oregano, semi dried tomatoes, mozzarella, provolone
Genovese, napoli, semi dried tomatoes, red peppers, pesto, prosciutto, mozzarella, provolone

Light Meals

Roasted chicken panzanella salad, heirloom tomatoes, croutons, basil, spanish onion, cherve, balsamic.       15.9                                                        
Salt and pepper calamari, with hot and spicy asian salad, burnt orange dressing    16.9                                                                                                             

Sliders      

Steak, cheese, tomato salsa, cos lettuce
Beef burger, jalapino, cheese, bbq sauce
Beer and chilli pulled pork, pickle cucumber, coleslaw
Chicken parma, swiss cheese, tomato salsa, lettuce, aioli
Caesar, warm roast chicken, cos, parmesan, bacon, caesar dressing
Beer battered barramundi, dill pickle, tartare
1st slider with chips 10.0
      Add 2nd slider for 7.5
 
 

 

Our try our set course menu

2 Course – 49.00
3 Course – 55.00
 
Entrée
 
Twice cooked pork bellie, ginger, garlic, chilli, soy and honey espuma, kimchi, spiced salad. gf, df
 
Salt and pepper calamari, with hot and spicy asian salad, burnt orange dressing. gf
 
Saffron cannelloni of ricotta, basil and parmesan, tomato sauce, early autumn vegetable salad. v                                                                                          
 
Main
 
Barramundi, roasted okra, white eggplant puree, heirloom tomato, roasted pumpkin, bene, pumpkin seed oil. gf       
 
Chicken, pork and pistachio ballontine, mushroom mousseline, butternut squash puree, black pepper jus, baby leek. gf
 
Black Angus Eye fillet, dauphinoise potato, mushroom ragyu. gf
 
Dessert
 
Filled white chocolate eggshells, cherry puree and banana cream, lemon puree and coconut cream. gf
 
Rhubarb, strawberries, blueberries, elderflower syrup, vanilla tulle, strawberry powder, vanilla chantilly cream.
 
Flourless Orange Cake, cream, orange glaze. gf

** Menu is an example – set course menu subject to change **

v vegetarian, gf  gluten free, df dairy free
10% surcharge on Sundays & Public Holidays