Early Spring 2015

Try our Light Menu


Cob loaf, Hope Farm Cassalinga, evoo, balsamic, fleur de sel and pink salt   10.9

Charcuterie 32.9 

Choice of 3, with toasted Hope Farm Cassalinga, pickled vegetables & Buratta

 Wild Venison Salami, Pancetta, Wagyu Bresaola, Proscuitto, Felino Salami, Wild Boar Salami                                  
* The works includes all meats, bread, condiments and Burrata (4 – 6p)  59.0
* Extra bread                                                                                              4.0


Assiette of 5 cheeses                                                                                     37.0
served with house made quince paste, GF watercrackers, toasted Hope Farm fruit loaf and honey

Set Course Menu

2 Course – 49.00
3 Course – 55.00

House smoked local baby beetroots, orange segments, chevre, greens, burnt orange dressing. gf, v

 Gippsland Signature Fillet slider, brioche, smoked dutch cheese, local green tomato relish, caramelised onion rings, local baby greens.

Hervey bay pan seared scallops (4), cauliflower puree, romanesco broccoli, toasted almonds, capers, local asparagus


Farmhouse twice cooked pork bellie, ham hock croquette, roasted baby carrot, parsnip puree, eggplant baragoule, jus.



Thai roasted red duck curry, steamed jasmine rice, local roasted truss cherry tomato, toasted coconut, lime, thai basil. gf


 Gippsland Signature 9oz Scotch Fillet, salsa verde, hand cut roasted chips.


 Barramundi, local asparagus & broccolini, bacon, savoy cabbage, spring peas. gf


 Mushroom duxelles cannaloni, shitaki, portabello, ricotta, espuma, herbs, pine nuts. v



Spiced apple cake, pecans, butterscotch, hand made vanilla ice cream.


 Lemon Textures, lemon cake, goat yoghurt, sour lemon sherbet, meringue, lemon curd espuma, lemon oil powder, lemon jube.

 Eton Mess, Fresh strawberries & raspberries, macerated strawberries, house vanilla ice cream, whipped cream, meringue. gf


10% surcharge on Sundays & Public Holidays
menu is seasonal & is subject to change at any time, please call in advance