Selection of warm toasted Turkish bread, Hope Farm Cassalinga, avocado oil, balsamic,sea salt and pink salt.
A selection of cured meats;
Pate, duck liver, Wagyu Bresaola, Calabrese Salami, Prosciutto, Spanish Jamon, Pancetta Flat, Felino Salami & Wild Venison.
With toasted Hope Farm cassalinga, olives & pickled vegetables.
Rosted Dutch cream potatoes. gf
Side salad. gf, df
Chips, pink salt & aioli. v, gf
Mixed butter beans. v, gf
Spiced Gypsy Pork Belly with a date and almond couscous, confit leek finished with an orange glaze.
Rolled Lamb Loin with a truffled potato foam, heirloom and candied baby beet beetroots,mushroom puree,bresola crisps finished with a mushroom reduction. m, dairy free.
300g Porterhouse served with mixed butterbeans, roasted dutch cream potatoes, horseradish mascarpone, bush salt. gf, m.
Barkers Creek Pork Cutlet with Warragul lemon greens, apple and celeriac roumalade finished with a jus. gf, m.
Saltimbocca; seared chicken breast wrapped in prosciutto, sage, swiss cheese served with a parsnip puree, verjuice glazed shallot, pea shoots, bureau blanc sauce. gf, m.
Pan seared Quail on a white bean, blood orange and herb salad, orange glaze. gf, df, e.
Confit Duck Rillette with Hope Farm sour dough and cumquat marmalade df, gf available, s, e.
Roasted Root Vegetable salad; sweet potato, dutch cream potatoes, baby carrots, parsnips, swede, onion, garlic, rosemary, truffle salt, avocado oil. v, gf, df.
Chicken Panzanella salad; roma tomatoes, Hope Farm sourdough croutons, fresh basil, spanish onion, goats cheese, balsamic. s, m.
Roasted Pear and Blue Cheese salad with a honey and mint dressing. gf, s, e, m.
Caesar salad; coz lettuce, garlic croutons, lardons, white anchovies, poached egg, parmesan, house dressing. s, e, m.
Harvey Bay Scallops (6) two ways with corn velvet and jamon powder, cauliflower puree and dried lemon myrtle, avocado oil. gf, e.
Pan fried Mirror Dory with a cucumber and avocado mousse, fennel and semi dried tomato salad, white balsamic, finished with avocado oil. gf, df, e, m.
Ocean Trout Gravalax (cured), lemon myrtle crème’ fraiche, pickled baby radish’s, watercress, lemon oil. gf, e.
v – vegetarian, gf – gluten free, df – dairy free, s – ideal for sharing, e-entrée, m-main, * – contains bush tucker ingredients grown @ Wild Dog.
We offer a wide selection of white, blue and hard cheeses from the best cheese makers in Gippsland. Our selection includes cheese from Jindi, Tarago, Old Telegraph road and Maffra. Please ask your server what cheese is available today. All cheese is served with accompaniments.
Cheese per 50g 9.9
Assiette of 2 Cheeses 17.0
Assiette of 3 Cheeses 25.9
Assiette of 5 Cheeses 37.0
* All cheese served with fruit, South Cape quince paste, rosemary, water crackers.
* Blue cheese selections also served with Toasted Hope Farm Fruit loaf, Flynn’s Creek box honey pot.