Early Spring 2015
Try our Light Menu
Cob loaf, Hope Farm Cassalinga, evoo, balsamic, fleur de sel and pink salt 10.9
Choice of 3, with toasted Hope Farm Cassalinga, pickled vegetables & Buratta
Assiette of 5 cheeses 37.0
served with house made quince paste, GF watercrackers, toasted Hope Farm fruit loaf and honey
Set Course Menu2 Course – 49.00 3 Course – 55.00 Entrée
House smoked local baby beetroots, orange segments, chevre, greens, burnt orange dressing. gf, v
Gippsland Signature Fillet slider, brioche, smoked dutch cheese, local green tomato relish, caramelised onion rings, local baby greens.
Hervey bay pan seared scallops (4), cauliflower puree, romanesco broccoli, toasted almonds, capers, local asparagus
Farmhouse twice cooked pork bellie, ham hock croquette, roasted baby carrot, parsnip puree, eggplant baragoule, jus.
Thai roasted red duck curry, steamed jasmine rice, local roasted truss cherry tomato, toasted coconut, lime, thai basil. gf
Gippsland Signature 9oz Scotch Fillet, salsa verde, hand cut roasted chips.
Barramundi, local asparagus & broccolini, bacon, savoy cabbage, spring peas. gf
Mushroom duxelles cannaloni, shitaki, portabello, ricotta, espuma, herbs, pine nuts. v
Spiced apple cake, pecans, butterscotch, hand made vanilla ice cream.
Lemon Textures, lemon cake, goat yoghurt, sour lemon sherbet, meringue, lemon curd espuma, lemon oil powder, lemon jube.
Eton Mess, Fresh strawberries & raspberries, macerated strawberries, house vanilla ice cream, whipped cream, meringue. gf
10% surcharge on Sundays & Public Holidays menu is seasonal & is subject to change at any time, please call in advance