Menu

PIZZA’s ARE BACK

10″ Housemade pizza’s, 3 varieties to choose from all the one price!!

Bread Board

Selection of warm toasted Turkish bread, Hope Farm Cassalinga, avocado oil, balsamic,sea salt and pink salt.

Charcuterie (s)

A selection of cured meats;

Some choices are: Wagyu Bresaola, Calabrese Salami, Prosciutto,  Spanish Jamon, Pancetta Flat, Felino Salami & Wild Venison.

With toasted Hope Farm cassalinga, olives & pickled vegetables.

Entrée

Warragul Zucchini Flower, cherve, tempura, oyster and lettuce emulsion, cauliflower puree, summer salad.

Duck liver mousse, gala apple gelee, hazelnut coral sponge, blueberry gastrique, candied bread.

Confit heirloom tomato, buffalo mozzarella icecream, pesto oil, aged balsamic olive soil, provencal granola, basil, baby caper berries. v

Hervey Bay Scallops, confit duck, onion puree, smoked candied beetroot and blood plum puree, watercress. gf, df                                                      

Peppered Venison Carparcio, fresh horseradish, WA Spanner crab. gf, df

Twice cooked pork bellie, ginger, garlic, chilli, soy and honey espuma, kimchi, spiced salad. gf, df

Mains

Chicken, pork and pistachio ballontine, mushroom mousseline, butternut squash puree, black pepper jus, baby leeks     . gf

Saffron Canneloni of ricotta, basil and parmesan, tomato sauce, late summer vegetable salad. v

Barramundi, roasted okra, white eggplant puree, heirloom tomato, roasted pumpkin, bene, pumpkin seed oil. gf

King George Whiting (2), eggplant Barigoule, peanut romesco, smoked paprika

Groves Estate Lamb Loin, lentil casoulette, pea wafer, goat labneh, olive soil, pea puree

Gippsland Black Angus Eye Fillet, salsa verde, garlic puree, summer bean,  tomato and bacon salad, balsamic. gf, df

Sides

Estate grown house cut fries, truffle salt (limited numbers). gf, df, v

Chips, pink salt, aioli. v, df

Estate grown Beans. v, gf

v – vegetarian, gf – gluten free, df – dairy free, * – contains bush tucker ingredients grown @ Wild Dog.

Dessert

Chocolate Eggshell - 3 Filled white chocolate eggshells mango puree and coriander cream, cherry puree and banana cream, lemon puree and coconut cream. gf

Citrus and Chocolate - Tandarine jube, choc orange soil, blood orange fluid gel, white choc ganache, almond praline, blood orange foam, meringue, dried manadrin segments, blood orange dust.

Cherry and Figs - Granola mix, coconut, chai seeds, sesame, pecans, pepitas, cacao powder with white chocolate and fennel, cherry fluid gel and cherry  sorbet. gf

Berries and Cream - Rhubarb, strawberries, blueberries, elderflower syrup, vanilla tulle, strawberry powder, vanilla chantilly cream.

Fromage

We offer a wide selection of white, blue and hard cheeses from the best cheese makers in Gippsland. Our selection includes cheese from Jindi, Tarago, Old Telegraph road and Maffra. Please ask your server what cheese is available today. All cheese is served with accompaniments. Order just 1 cheese or up to 5 cheeses to enjoy.

* All cheese served with fruit, South Cape quince paste, rosemary, water crackers.

* Blue cheese selections also served with Toasted Hope Farm Fruit loaf, Flynn’s Creek box honey pot.

10% surcharge applies for Sunday & Public Holidays, excludes cellar door sales.

** Menu subject to changes **