Menu

Entrée

 House smoked local baby beetroots, orange segments, chevre, greens, burnt orange dressing. gf, v 16.

Beer batter curry cauliflower, quinoa & spring vegetable salad, white balsamic, yoghurt. v 16.9

Slider, southern style crispy chicken, brioche, slaw, Changz  chipotle BBQ sauce with kewpiemayonnaise. 9.9

Eggplant parmigiana, house tomato sauce, buffalo mozzarella, comte cheese, semi dried cherry tomato, salt cured estate olives, balsamic. v 12.9

 

Main

 Thai roasted red duck curry, local roasted truss cherry tomato, beans, straw mushrooms, toasted coconut, lime, steamed jasmine rice. gf, df  28.9

Tempura King George Whiting, avocado & cucumber mousse, shaved fennel salad, spiced tomato relish. 32.9

House made gnocchi, mushroom ragyu, Jap pumpkin puree, parmesan, pistachio crumbs. V 24.9

Lamb, garlic and rosemary pot pie, side chips .19.9

Royale with cheese, house ground Gippsland beef blend, American double cheese, smoked streaky bacon, lettuce, tomato, onion, dill pickle, special sauce, brioche, house cut triple cooked fries.  19.9

Local thick English pork sausages (2) with spring onion mash, beetroot relish, caramelised onion, gravy. 19.9

18 hour slow roasted dry aged Gippsland rib fillet ( 300g ), rosemary salted roasted chips, local broccolini, green peppercorn gravy. gf, df  37.0

 

 

Dessert

Choc aero berry fusion, crumble choc fudge cake, choc soil, raspberry foam, white aero, dark aero, fresh strawberries, freeze dried berries, house made berry ice cream. 12.9

Citrus tart, raspberry smear, house made berry ice cream, meringue. 16.9

Doughnuts, house made pineapple ice cream, passion fruit panna cotta, baked lime curd, freeze dried pineapple. 14.9

Cake selection. 9.9

 

Sides

Chips, pink salt, aioli. v, df               8.9

Broccolini                                        8.9

Sautéed Spinach                              8.9

 

v- vegetarian, gf – gluten free, df – dairy free

10% surcharge on Sundays & Public Holidays

 

Bread   10.9                                                                                         

Cassalinga, turkish, brioche evo, balsamic, fleur de sel and pink salt

 

Charcuterie     32.9                                                                                                                                                                     

Choice of 3 with toasted Hope Farm Cassalinga, pickled vegetables & Buratta

 Pork Felin       Prosciutto           Jamon          Bresaola         Pepper Pancetta

Venison           Chilli Pancetta            Chilli Sopressa                   Olive Sopressa

 

* The works includes all meats, bread, condiments and Burrata (6-8 p )    79.9

* Extra bread       4.0                                                                                                  

 

Fromage

Assiette of 5 Cheeses     37.0

 

Children ( 12 years and under ) 12.9                                                            

Spaghetti bolognaise

Fish & Chips

Nuggets & chips

 

 

v- vegetarian, gf – gluten free, df – dairy free

10% surcharge on Sundays & Public Holidays

Menu is subject to change.