Try our Light Menu


Turkish bread, Hope Farm Cassalinga, evoo, balsamic, fleur de sel and pink salt   10.9

Charcuterie 18.9 (2p) 

Choice of 3, with toasted Hope Farm Cassalinga, pickled vegetables & Buratta 34.9

Jamon                                                     Wild Venison Salami
Pancetta                                                  Wagyu Bresaola
Chilli Pancetta                                        Proscuitto
Felino Salami                                         Sopressa with olive
Wild Boar Salami                                  Chilli Sopressa
Old Style Presswurst                            Chilli Presswurst  
* The works includes all meats, bread, condiments and Burrata (4 – 6p)  89.0
* Extra bread                                                                                                    4.0


Assiette of 5 cheeses                                                                                     37.0
served with house made quince paste, GF watercrackers, toasted Hope Farm fruit loaf and honey

Set Course Menu

2 Course – 49.00
3 Course – 55.00
Warragul Zucchini Flowers (2), cherve, tempura, watercress emulsion, cauliflower puree, Autumn salad
Hervey bay pan seared scallops (4), avocado, onion and cucumber tartare, citrus and avocado oil emulsion. gf, df
Farmhouse twice cooked pork bellie, ham hock croquette, roasted baby carrot, parsnip puree.
Thai roasted duck red curry (medium heat) steamed jasmine rice, thai basil coconut cream. gf
Asian spiced snapper fillet, salt & pepper calamari sweet n sour spiced salad
Black Angus Eye fillet, dauphinoise potato, buttered sauteed pine mushrooms, caramelised onion jus. gf
Spiced apple cake, pecans, butterscotch, hand made vanilla ice cream.
Salted chocolate caramel tart with smoked almond and cocoa nib praline and cream.
Mascarpone cheesecake, violet gel, hand made honeycomb, blueberry sorbet, blueberry gel, vanilla sponge, bee pollen.
**allergen warning, bee stings or bee products**

v vegetarian, gf  gluten free, df dairy free

10% surcharge on Sundays & Public Holidays
menu is seasonal & is subject to change at any time, please call in advance