Benedict, house smoked salmon, sauteed spinach, poached egg, hollandaise. 19.9
Italian beef & pork meatballs, tomato sauce, white bean puree. 18.9
Lambs fry, bacon, semi dried tomato, mustard cream sauce. 14.9
300g prime beef burger, Turkish bun, caramelised onions, mache, swiss cheese, thousand island, dill pickle, chips. 21.9
Rosted root vegetable salad, sweet potato, dutch creams, baby carrot, parsnips, swede, fried garlic, truffle salt, avocado oil, rosemary. 15.9
Lamb & rosemary sausages, white beans & tomato. 16.9
Steak & Guinness pot pie with chips. 19.9
House smoked baby beetroot, chopped greens, cottage cheese. 15.9
Potato & leek tart, micro basi, tomato & cherve salad. 17.9
Caeser salad, cos lettuce, garlic crutons, lardons, white anchovies, poached egg, parmesan, houose dressing. 16.9
Soup du jour. 8.9
Local rabbit & pork terrine, spiced pineapple pickel, cornichons, cassalinga. 17.9
Hervey Bay scallops, cauliflower puree, fennel, dill & cucumber, Yarra Valley salmon roe. 19.9
Curry beer batter cauliflower, onions, tomato, greens, quinoa, balsamic, yoghurt. 16.9
Gypsy Pig twice cooked pork bellie, Hervey Bay scallops, celeriac puree. 21.9
Braised beef cheek bourguignon, celeriac puree. 29.9
Chicken scaloppini, parmesan crumbs, mushroom ragyu, polenta. 28.9
Barkers Creek King Pork Cutlet, apple sauce, B.B.Q, cabbage, dauphinoise potato. 29.9
Gnocchi, braised ox cheek, mushroom ragyu, toasted pine nuts, parmesan. 26.9
Gippsland Black Angus 300g Rib fillet. 39.9
Steaks are served with, bush grey sea salt, Dijon mustard, horseradish cream, dauphinoise potato, buttered brussles sprouts
Chips, pink salt, aioli. 8.9
Brussels Sprouts, butter. 8.9
Cabbage, bacon, butter 8.9
Dauphinoise Potato. 8.9
Honey Dutch carrots. 8.9
Spanish Jamon, tomato & bean salad.
Pancetta Flat, white anchovies, baby capers, mustard cress.
Prosciutto Di Parma, crisp pickled vegetables.
Wild Venison Salami, tomato relish, cornichons.
Pate, duck liver and cognac, tomato & balsamic salad, cassalinga toast.
Wagyu Bresaola, smoked beetroot, horseradish cream, pickled shallots.
2 plate. 27.0
3 plate. 34.0
5 plate. 45.0
All Charcuterie served with bread.
Deconstructed Lemon Tart. 15.9
Chocolate Textures 18.9
We offer a wide selection of white, blue and hard cheeses form the best cheese makers in Gippsland. Our selection includes cheese from Jindi, Tarago and Maffra. Please ask your server what cheese is available today. All cheese is served with matched accompaniments.